The area of the Costa Dorada has a very rich culinary culture, based on the diversity of raw materials that can be found thanks to the sea and mountain landscapes scattered throughout the province of Tarragona.
Some of the most outstanding quality products in the area are:
With this products are elaborated receipts as typical as xató, civet de senglar, calçotada, rossejat de fideus, or menjar blanc are made, which at the same time serve to promote popular and gastronomic festivals of the towns of this rich region.
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